we finally went to our local farmers market this couple weekends ago. we ate crepes filled with fresh local ingredients, and bought fresh whole wheat pasta (amongst other local goods). i've never had homemade pasta before. the lady that made and sold it asked me how i normally cook my pasta. i felt like an idiot because i have no idea how i normally cook my pasta. from the box, in boiling water, with sauce out of a jar. well, next time i buy pasta (and there will be a next time) i will tell her with garden zucchini & tomato, fresh parmesan cheese, and garlic.
1 comment:
We went to the farmers market when we were on ogden in august - I bet I bought the same homemade pasta that you did.
It was delish.
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